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| Omelette stuffed paratha |
- Egg-2
- Flour-100 gm
- Ginger-chopped
- Lemon juice-2 tablespoons
- Green chilies-a little,chopped
- White oil-as much required to fry
- Sugar-a little
- Salt-according to taste
PROCEDURE:
Step 1:
Break the eggs in a small bowl.
Mix with it turmeric,salt,few chopped chilies,lemon juice and chopped ginger.
Beat the mixture well.
Make an omelette with the mixture.
Divide the omelette into equal parts.
Step 2:
Take the flour and mix with it a pinch of salt,little white oil ,little sugar and water and make it into a dough.
Take little portions of the dough and roll it out thin on all sides evenly.
Put the omelette on the half portion of this flattened dough and cover it up with the other half.Fold together the open sides so that it doesn't open up on frying.
Step 3:
Now fry this in white oil till golden brown and crisp.
Serve it hot with tomato sauce.
Take the flour and mix with it a pinch of salt,little white oil ,little sugar and water and make it into a dough.
Take little portions of the dough and roll it out thin on all sides evenly.
Put the omelette on the half portion of this flattened dough and cover it up with the other half.Fold together the open sides so that it doesn't open up on frying.
Step 3:
Now fry this in white oil till golden brown and crisp.
Serve it hot with tomato sauce.
