Monday, 19 November 2012

Coconut Ladoo/Laddu in microwave



Coconut ladoo/naru

INGREDIENTS REQUIRED:

  • Coconut-1 medium sized,grated
  • Sugar-equal to the amount of grated coconut.
  • Water-about 1 cup
  • Cardamom/Elaichi-2-3, crushed


PROCEDURE:

Step 1

Take  the grated coconut,sugar and water in  microwave proof bowl and microwave it in high Power for 6 min while gently stirring it after every 3 min. 


Step 2

Microwave it again for 2 min 50 sec, take it out, stir it and then again microwave it for 2 min; stirring at an interval of 1 min. To follow this technique is important since if you continuously microwave and don't stop and stir; it will burn.


Step 3

While the mixture is still hot, mix the crushed cardamom/elaichi and quickly roll them into small balls and let it cool at room temperature.