Ingredients Required:
 |
| Rasmalai |
- Sweet Potatoes-200 gms(3 medium sized)
- Coconut-Grated,1/2 cup
- Sugar-100 gms(depending on the sweetness you prefer)
- Flour-1/4 cup
- Milk-1/2 ltr(boil 1 ltr till it reduces to 1/2 ltr)
- Cardamon dust of 3-4 cardamoms.
Procedure:
Step 1-Boil the sweet potatoes till soft.Peel them and mash.Step 2-Add sugar,grated coconut and flour[flour has been used here as a binding agent] and mix them well.
Step 3-Now heat the dough in a frying pan with little oil or butter or ghee.Keep stirring till it loses its stickiness.
**In case you are using microwave,put a little oil or butter or ghee in a microwave proof bowl along with the dough and
microwave on high for 5 min stirring once after 2 min till it loses its stickiness.
Step 4-Remove the mixture on a plate and make small balls from it.
Step 5-Start heating the milk mixed with sugar,till the sugar dissolves.Now add the balls and boil till the balls become soft.Don't overdo the process otherwise the balls might break.
Step 6-Move the frying pan or microwave bowl from the heat and add the cardamom dust.
Step 7-Cool the mixture and serve.
