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| coconut biscuits |
- Sooji-100 gm
- Maida/Flour-25 gm
- Grated coconuts-one cup
- Sugar-one cup
- Sunflower oil/any white oil-as required
PROCEDURE:
Step 1
In a bowl take Sooji,grated coconut,sugar in equal quantities and some flour as a binding agent;add a little sunflower oil and mix it properly.
Step 2
Take little amounts of mixture and mold them into any desired shape.Coat the shapes in sooji on the whole surface and fry them in sunflower/any white oil till they are golden brown.
Your coconut biscuits are ready to serve.You can even store them for a few days in an air-tight container.
