Sunday, 20 January 2013

Easy to make Chicken Curry

INGREDIENTS REQUIRED:

Chicken is ready and served
  • Chicken-500 gm
  • Onion Paste-3 medium onions
  • Garlic paste-1 tablespoon
  • Ginger Paste- 1 tablespoon
  • Sour yogurt-3 tablespoon
  • Raisin paste-7-8
  • Cardamom crushed
  • Cinnamon-a few
  • Onion medium sized -Julienne
  • Green Chilies-2-3,cut longitudinally
  • Potato-3-4 medium,cut into 4 pieces
  • Mustard oil
  • Sugar-1/2 teaspoon
  • Saltas per taste


PROCEDURE:

Step 1

In a microwave bowl, take the julienne cut onions,1-2 crushed cardamoms,cinnamon and a little oil and microwave them in high power for 2 mins. Keep it aside.

Step 2

Clean the chicken properly. take all the ingredients (Onion paste,Garlic paste,Ginger paste,sour yogurt,raisin paste,crushed cardamom and cinnamon,green chilies,oil,sugar and salt) and mix it with the chicken. Keep it aside for some time to marinate.

Step 3

Put some oil in a microwave bowl and fry the potatoes in high power for 4 mins and stir it  at an interval of 2 mins.

Step 4

Take the marinated chicken in a  microwaveable bowl and High Power it(don't forget to check it at an interval of 5 min) till the water dries up.While the chicken is cooking, pour oil over it so that it gets cooked well.

Step 5

When the chicken has been cooed,take it out add a little hot water and the fried potatoes and again High Power it for approx 8 mins.

Step 6

Finally,add the julienne cut fried onions and High Power the chicken for 1 more min.

Your chicken is ready to serve.