 |
| Ready and served |
INGREDIENTS REQUIRED:
- Radish-2 Medium sized
- Grated coconut-1/2 cup
- Cumin/Jeera-both whole seeds and powered
- Green chilies-1 ,chopped(don't make the dish too hot,it loses its taste)
- Water
PROCEDURE:
Step 1 |
| cut the radish like this |
Step 2
Boil it and drain the remaining water.Mash the boiled radish.
Step 3
In a microwave bowl/kadai take 1-2 tablespoons of mustard oil,add the cumin seeds and saute it.Add the mashed radish along with turmeric power,salt(according to taste),grated coconut,chopped green chilies and a little bit of water and mix them.
Step 4
Microwave it in high power/Cook it(in kadai) till the mixture turns dry.In between pause and stir the mixture.
After the process is complete add a little cumin powder and little sugar to bring a certain sweet taste.
Serve hot with roti,paratha or rice.
